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Tag Archives: Seafood
New Experimental Recipe: Smell Fishy?
Yup, it surely smells fishy in my kitchen because we are going to cook some fish today.
I bought some Torpedo Scad few days ago. In Malay, we call it ‘Cencaru’. Normally we just grill this fish right? How about twisting the cooking technique to make it more delicious? Here’s how:
The Ingredients
Torpedo Scad
Celery
Garlic
Shallot
Red Chili
Chili Powder
Tamarind Paste
Galangal
Lemon [...]
A Salmon a Week Keeps the Cardiologist Away